Poultry

GMG-7004

$12.99

A dash of savory spices adds just the right flavor to make your fowl taste simply delectable.

Use our GMG Poultry Dry Rub on your chicken, turkey, pheasant, and more. Add big flavor with our Poultry mix of brown/white sugar, sea salt, celery seed, lemon peel, pepper, garlic powder, and turmeric, to bring your chicken game to the next level.

Ingredients

Brown/white sugar, sea salt, celery seed, lemon peel, pepper, garlic powder, and turmeric.

Can you cook pizza on a pellet grill with a pizza stone?

Yes. A pizza stone is one of the best accessories for making pizza on a pellet grill. The stone absorbs and evenly distributes heat, helping create a crispy crust while preventing hot spots. For best results, preheat the stone for 20–30 minutes and cook pizza between 450°F and 550°F. Many pellet grill owners use a pizza stone to achieve restaurant-style pizza with wood-fired flavor.