Wood-Fired Pizza Attachment PEAK/LEDGE – DB/JB
GMG-4023
$179.00
Convert your GMG Pellet Grill into a Wood-Fired gourmet pizza oven. The pizza oven attachment captures and funnels the heat from the Firebox directly up and into the steel baking chamber encasing the pizza stone. This process raises the internal temperature of your pellet grill to that of a real wood burning pizza oven. It creates temperatures upwards of 800°F, allowing you to cook ristorante quality pizzas in 2-4 minutes. It’s also useful for baking bread at 400°F – 600°F and searing steaks at 900°F.
Attachment fits the Peak and Ledge models (DB/JB) models only.
* Pizza peel not included
Can you cook pizza on a pellet grill?
Grill Accessories
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Transform your Green Mountain Grill into a high-performance wood-fired pizza oven and enjoy authentic restaurant-quality pizza right in your backyard. The GMG Pizza Oven Attachment is engineered to capture and direct heat from the firebox into a specially designed steel baking chamber that surrounds the pizza stone. This innovative design dramatically increases cooking temperatures far beyond standard grilling temperatures, creating the intense heat needed for true wood-fired pizza.
Unlike traditional pellet grill cooking, the Pizza Oven Attachment concentrates heat where it matters most—directly around the pizza stone and cooking chamber. This allows temperatures to exceed 800°F, producing perfectly blistered crusts, bubbling cheese, and evenly cooked toppings in as little as 2 to 4 minutes. The result is a crispy, wood-fired pizza that rivals what you'd expect from a professional pizzeria.
The versatility doesn't stop at pizza. The high-temperature baking environment is ideal for artisan breads, flatbreads, calzones, and other baked goods. Lower the temperature range to 400°F–600°F for baking fresh loaves with a crisp crust and soft interior. Crank up the heat even further and use the attachment for steakhouse-style searing at temperatures approaching 900°F, creating an incredible crust while locking in juices and flavor.
Whether you're hosting pizza night with the family, entertaining guests, or experimenting with gourmet recipes, the GMG Pizza Oven Attachment opens up an entirely new way to cook on your pellet grill. Combined with the natural flavor of hardwood pellets, it delivers the authentic wood-fired taste that pizza lovers crave.
Features & Benefits
- Converts your pellet grill into a true wood-fired pizza oven
- Reaches temperatures exceeding 800°F for authentic pizza cooking
- Produces restaurant-quality pizzas in just 2–4 minutes
- Includes a durable pizza stone for even heat distribution and crisp crusts
- Great for artisan breads, flatbreads, calzones, and baked desserts
- Can be used for high-heat steak searing up to 900°F
- Creates authentic wood-fired flavor using hardwood pellets
- Designed for quick installation and easy use
Compatibility
This GMG Pizza Oven Attachment is designed to fit:
- Peak Primeâ„¢ and Peak Choiceâ„¢ models
- Ledge Primeâ„¢ and Ledge Choiceâ„¢ models
Pizza Stone Questions & Answers
Can you cook pizza on a pellet grill with a pizza stone?
Yes. A pizza stone is one of the best accessories for making pizza on a pellet grill. The stone absorbs and evenly distributes heat, helping create a crispy crust while preventing hot spots. For best results, preheat the stone for 20-30 minutes and cook pizza between 450°F and 550°F. Many pellet grill owners use a pizza stone to achieve restaurant-style pizza with wood-fired flavor.
What temperature should a pellet grill be for pizza?
Most homemade pizzas cook best between 450°F and 550°F. Higher temperatures create a crisp crust and properly melted toppings without overcooking the dough.
Do you need a pizza stone for a pellet grill?
No, but a pizza stone can significantly improve results. Without a stone, pizza may cook unevenly and develop a softer crust.
How long does pizza take to cook on a pellet grill?
Most pizzas cook in 8-15 minutes depending on grill temperature, crust thickness, and toppings.
How do you keep pizza from sticking to a pizza stone?
Use a lightly floured pizza peel, cornmeal, or parchment paper. Always allow the pizza stone to fully preheat before placing the pizza on it.
Which Green Mountain Grill is best for making pizza?
All Green Mountain Grills can produce excellent wood-fired pizza, but the Peak Prime 2.0 is the best choice for dedicated pizza enthusiasts. Its larger cooking surface allows more room for larger pizzas, multiple pizzas, or additional accessories, while the advanced Prime 2.0 control system helps maintain consistent temperatures for evenly cooked crusts and toppings.
What size pizza stone fits a Green Mountain Grill Peak Prime 2.0?
The Green Mountain Grills Pizza Stone is specifically designed to fit the Peak Prime 2.0 and provides ample space for cooking family-sized pizzas. The stone sits securely on the grill grates and allows heat to transfer evenly into the crust for a crisp, wood-fired finish.
Can I use a pizza stone in a Trek Prime 2.0 pellet grill?
Yes. The GMG Pizza Stone is compatible with the Trek Prime 2.0 and is a great way to improve pizza results. The stone helps absorb and distribute heat evenly, creating a crispier crust while allowing the portable Trek Prime 2.0 to produce authentic wood-fired pizza almost anywhere.
How do I make wood-fired pizza on a Green Mountain Grill?
Start by placing the pizza stone on the grill grates and preheating your Green Mountain Grill to 450°F–550°F. Allow the stone to heat thoroughly for at least 20–30 minutes. Place your pizza directly on the hot stone and cook until the crust is golden brown and the cheese is melted, typically 8–15 minutes depending on temperature and pizza thickness. The hardwood pellets provide the signature wood-fired flavor that makes pellet grill pizza unique.
What GMG accessories work best with a pizza stone?
For the best pizza experience, we recommend pairing the GMG Pizza Stone with a pizza peel for easy loading and removal. Many pizza enthusiasts also use a digital food thermometer to verify stone temperature and a grill cover to protect their equipment between cooks. Together, these accessories help produce consistent, restaurant-quality results.
Can I cook multiple pizzas on a Green Mountain Grill?
Yes. Larger models such as the Peak Prime 2.0 can easily cook multiple pizzas throughout a gathering. Many users prepare one pizza at a time on the stone for the best crust quality, while the spacious cooking area provides room to keep ingredients warm or prepare additional pizzas for quick rotation.
What pellets are best for pizza on a Green Mountain Grill?
Hardwood pellets that provide a balanced, versatile flavor work best for pizza. Premium blends such as oak, hickory, maple, or fruitwood combinations complement a wide variety of pizza styles without overpowering the ingredients. Green Mountain Grills Premium Hardwood Pellets are formulated to provide consistent heat and clean-burning performance for pizza cooks.
